Thursday, March 31, 2011

Loving My Accessories

Done organizing my "frequently used" accessories!♥

Why haven't I thought of this before? I've always been having problems choosing which accessory to use and I get really irritated when my necklaces are all tangled up together. But now, voila! 

Don't you just love looking at it? ^__^
I might need more hooks in the future. haha

The Horror Of It All

Just watching local news about the executions of three Filipinos in China.

I suddenly realized what would I feel if I were in their place? What would I care in those little time left for me? What would I think? What would I feel? To what will I be scared of?

I'd be crazy and then blank. 

Then I felt FEAR. Fear of not knowing what or where will I be after the execution. Of course, you'll think about your family but afterwards, when you're alone and about to be executed, what would I be thinking? Is there an afterlife? Will everything end? Don't want to think that. I'd probably breakdown.

Faith in God will be the only thing that would make me feel better. 

What about you? What would you feel?

Saturday, March 26, 2011

Friday Food Trip

Well... Hello Friday!

I finally put up a blog site so I can share some of my adventures. Weeee! :)

Today is another day of food tripping. Glad I could share some photos now. Let me see you drool over this!

For lunch, one of my officemates brought 2 bags of Siomai and 42 pieces of small Siopao from Binondo. Yum! Dimsum Party!!!

Here's the photo of siomai being steamed.
Pork siomai on the left side and beef siomai on the right side.

(That's Noel! BTW, I made that hat)

Later that night, I craved for our favorite dish in Giligan's Island Restaurant bar. So Noel and I decided to try their new branch at SM Megamall. I think they're only on their first month.

And then we ordered.

Here's our favorite dish!
That's good for 4 people. hehe

While waiting...

Their table mat is a map of other branches all over the Philippines.

After about 5-10 minutes, our order arrived...

Looks the same on their menu. Nice!

Sizzling Pork Sisig

Fried Garlic Chicken

The Fried Garlic Chicken is really delicious with its garlic flavory sauce. I think it's just a half chicken chopped into small parts. Then the Sizzling Pork Sisig, which we always taste from different restaurants, has lots of bell pepper and onions so we told the waiter to lessen those ingredients. It really tastes good with a little mayo and bits of chicharon. 

Time to eat!!!

Thumbs up!

Did you drool??? hahaha
You can check out Noel's Food blog version of this here:

Watch out for more of our food trip!!!